Which one of the following is not produced by the process of fermentation?

Wine

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Yoghurt

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Milk

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Cheese

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Solution

The correct option is C Milk
The breakdown of carbon containing substances like carbohydrates in the absence of oxygen by microorganisms like yeast and bacteria is termed as fermentation. Fermentation is involved in making bread, vinegar, yoghurt, wine, cider, cocoa, cheese, etc.

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Which of the following produces citric acid through the process of fermentation?

C O_{2}

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