Which one of the following is the correctly matched pair of a product and the microorganism responsible for it?
A
Ethyl alcohol - Yeast
Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses
B
Acetic acid - Lactobacillus
No worries! We‘ve got your back. Try BYJU‘S free classes today!
C
Cheese - Nitrobacter
No worries! We‘ve got your back. Try BYJU‘S free classes today!
D
Curd - Azotobacter
No worries! We‘ve got your back. Try BYJU‘S free classes today!
Open in App
Solution
The correct option is A Ethyl alcohol - Yeast Alcohol fermentation is done by yeast and some kinds of bacteria. These microorganisms convert sugars into ethyl alcohol and carbon dioxide.