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Question

Which one of the following is the correctly matched pair of a product and the microorganism responsible for it?

A
Ethyl alcohol - Yeast
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B
Acetic acid - Lactobacillus
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C
Cheese - Nitrobacter
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D
Curd - Azotobacter
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Solution

The correct option is A Ethyl alcohol - Yeast
Alcohol fermentation is done by yeast and some kinds of bacteria. These microorganisms convert sugars into ethyl alcohol and carbon dioxide.

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