Which one of the following microbes is used in the commercial production of ethanol?

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Solution

The correct option is A

The yeast is used in the brewing industry for the preparation of alcoholic drinks like ethanol, beer, wine etc. through fermentation.

Certain species produce lactic acid.

is being developed as an effective biocontrol agent of several plant pathogens.

is a bacterium used for the production of butyric acid.

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