The correct option is A IAA and IBA are natural but NAA, 2,4–D and 2, 4, 5–T are synthetic auxins
The term ‘auxin’ is applied to the indole-3-acetic acid (IAA), and to other natural and synthetic compounds having certain growth regulating properties. All natural and synthetic auxins have been used extensively in agricultural and horticultural practices
Natural auxins like IAA and indole butyric acid (IBA) have been isolated from plants.
NAA (naphthalene acetic acid), 2, 4-D (2, 4-dichlorophenoxyacetic acid) and 2, 4, 5-T (2, 3, 5-trichlorophenoxyacetic acid) are synthetic auxins.