Which one of the following tissue systems is responsible for the gritty texture of pear fruit?
A
Macrosclereids
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B
Osteosclereids
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C
Brachysclereids
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D
Asteroscelereids
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Solution
The correct option is D Brachysclereids Brachysclereids are non living cells made up of lignified cell walls and are commonly known as stone cells that contribute to the gritty structure of pear fruit.