Which one of the following useful organisms is part in production of curd/ yoghurt?

S. thermophilus

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Lactobacillus bulgaricus

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Acetobacter aceti

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Streptococcus lactis

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Solution

The correct option is B Lactobacillus bulgaricus
Yoghurt/curd consists of pasteurised homogenised milk. In yoghurt production Lactobacillus bulgaricus is inoculated. The Acetobactor aceti is used in commercial production of acetic acid.

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