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B
Gluconic acid
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C
Sucrose
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D
β -methylgalactoside.
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Solution
The correct option is AGalactose Reducing sugars are those sugars that possess an aldehyde group which can be easily oxidised to acid. Even those sugars that have a keto group which can tautomerize to aldehyde in solution possess the reducing property of sugars. Therefore glucose, fructose and galactose are reducing sugars.
Whereas gluconic acid, sucrose and β -methyl galactoside do not contain a free aldehyde group, therefore do not have the reducing property of sugars.