Which part of the blood transports minerals, vitamins, sugar and other foods to all parts of the body?
A
Platelets
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B
Plasma
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C
RBC
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D
WBC
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Solution
The correct option is B Plasma Blood plasma is a yellowish liquid component of blood. It carries minerals, vitamins, and other nutrients to all parts of the body.
Platelets are tiny blood cells that help to form clots to stop bleeding.
RBC helps to carry oxygen from the lungs to the body tissues and carbon dioxide as a waste product, away from the tissues and back to the lungs.