Which process employs Saccharomyces cerevisiae to produce wine and other alcoholic beverages.

Cellular respiration

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Aerobic repiration

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Fermentation

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Cellular digestion

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Solution

The correct option is C
Fermentation

Saccharomyces cerevisiae or yeasts, convert simple sugars into alcohol in the absence of oxygen. This process is called fermentation and is employed in making alcoholic beverages like wine.

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Glycolysis can be used in both aerobic cellular respiration and fermentation.

C O_{2}

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