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B
Maltose
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C
Glucose
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D
Sucrose
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Solution
The correct option is D Sucrose
Sucrose
Grapes accumulate sugars as they grow on the grapevine through the translocation of sucrose molecules that are produced by photosynthesis from the leaves. During ripening the sucrose molecules are hydrolyzed (separated) by the enzyme invertase into glucose and fructose.