wiz-icon
MyQuestionIcon
MyQuestionIcon
6
You visited us 6 times! Enjoying our articles? Unlock Full Access!
Question

Which was the first commercially grown, genetically engineered crop approved for human consumption?

A
Potato
No worries! We‘ve got your back. Try BYJU‘S free classes today!
B
Cotton
No worries! We‘ve got your back. Try BYJU‘S free classes today!
C
Maize
No worries! We‘ve got your back. Try BYJU‘S free classes today!
D
Tomato
Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses
Open in App
Solution

The correct option is D Tomato
The first commercially grown, genetically modified crop approved for human consumption and sale in the U.S., in 1994, was the Flavr Savr tomato. It had a longer shelf life, because it took longer to soften after ripening, while still allowing the tomato to retain its natural colour and flavour. The tomato was made more resistant to rotting by adding an antisense gene which interferes with the production of the enzyme polygalacturonase. It was produced by a Californian company Calgene that unfortunately did not make make a profit from Flavr Savr and hence stopped selling it in 1997.

flag
Suggest Corrections
thumbs-up
1
Join BYJU'S Learning Program
similar_icon
Related Videos
thumbnail
lock
Introduction
BIOLOGY
Watch in App
Join BYJU'S Learning Program
CrossIcon