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Anaerobic Respiration

While making ...

Question

While making cake or dhokla, the dough rises because of a substance that is produced during fermentation. What substance is this? Why does it cause the dough to rise?

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Solution

During the preparation of dhokla or cake, the fermentation process releases carbon dioxide gas, which causes the dough to rise. The carbon dioxide gas is released in the form of bubbles. This causes the dough to rise.

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Q. The rising of dough while making bread is due to the
(a) heat produced in it.
(b) CO₂ produced as a result of fermentation.
(c) multiplication of yeast cells.
(d) kneading.

Q. Assertion: Yeasts, such as Saccharomyces Cerivisiae are used in baking industry.
Reason: Carbon dioxide produced during fermentation causes bread dough to rise by thermal expansion.

Name the micro-organism used in bread-making which makes the bread-dough rise. How does it makes the dough rise ?

Q. A food stall owner was preparing dough for making cake. He added a pinch of yeast and sugar to the dough and left it in a warm place. After few hours, the dough had risen. Why did the dough rise?

Q. Bread or idli dough rises because of

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