CameraIcon

SearchIcon

MyQuestionIcon

1

You visited us 1 times! Enjoying our articles? Unlock Full Access!

Hot and Cold

While making ...

Question

While making soup, the of the soup can be checked by our sense of touch.

A

smell

No worries! We‘ve got your back. Try BYJU‘S free classes today!

B

taste

No worries! We‘ve got your back. Try BYJU‘S free classes today!

C

hotness

Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses

D

colour

No worries! We‘ve got your back. Try BYJU‘S free classes today!

Open in App

Solution

The correct option is C hotness
Our sense of touch helps us in checking the hotness of something. Colour, smell, and taste of an object cannot be checked by our sense of touch.

Suggest Corrections

thumbs-up

0

Similar questions

Q. While making soup, the of the soup can be checked by our sense of touch.

Q. Assertion :Hot soup tastes better than the cold soup. Reason: Hot soup spread properly on our tongue due to lower surface tension.

Q. Ram found the soup bitter. Which sensory organ helped him to sense this?

Q. Kabir found the soup sour. Which among the following organs helped him to sense this?

Q. Sofia made vegetable soup for the dinner. She poured 10 cups of water in the soup. She then divided the soup into 5 soup bowls. How many fluid ounces of soup is poured in each of the soup bowls?

View More

Join BYJU'S Learning Program

explore_more_icon

Explore more

Standard VII Physics

Join BYJU'S Learning Program

CrossIcon