Who contributed to the research process on fermentation?
A
Johannes Miller
No worries! We‘ve got your back. Try BYJU‘S free classes today!
B
Matthias Jakob
No worries! We‘ve got your back. Try BYJU‘S free classes today!
C
Robert Brown
No worries! We‘ve got your back. Try BYJU‘S free classes today!
D
Schwann Theodor
Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses
Open in App
Solution
The correct option is D Schwann Theodor
Fermentation is the process pyruvate into lactic acid or alcohol in absence of oxygen. Schwann Theodor is considered as the founder of modern histology, the study of the structure of plant and animal tissues. Schwann discovered pepsin, the digestive enzyme, in the stomach epithelium, or membrane tissues, of animals. He also conducted valuable research on the processes of fermentation, purefaction, and muscular and arterial contraction. Therefore, the correct answer is option D.