Glyoxysomes are microbodies which occur only in fat rich plant cell, where they take part in β-oxidation of fats and perform glyoxylate cycle.
Glyoxysomes are a type of peroxisomes found in plants and few filamentous fungi.
Discovered by:
Glyoxisomes were discovered by Beevers and Breidenbach.
Bill Breidenbach was Beevers’ postdoctoral fellow, he demonstrated that the enzymes for the glyoxylate cycle were found in a separate organelle, which they named as glyoxysomes.
They are particularly found in fat storage tissues of germinating seeds (peanuts, soybeans etc.) in plants.
Importance:
It helps in fatty acid oxidation, glyoxylate cycle and gluconeogenesis.
They contain enzymes (citrate synthase, isocitrate lyase and malate synthase etc.) which are responsible for beta-oxidation of fatty.
It also contains enzymes which produce intermediate products for the synthesis of sugars by gluconeogenesis.