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Question
Who had a great contribution in the field of microbiology?
Who had a great contribution in the field of microbiology?
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The correct option is C All of the above
D. All of the aboveEXPLANATION: Anton Van Leeuwenhoek's single most important discovery was the existence of single-cell organisms. Pasteurization kills microbes and prevents spoilage in beer, milk and other goods and this process is first discovered by Louis Pasteur. Lazzaro Spallanzani found that boiling broth would sterilize it and kill any microorganisms in it.
D. All of the above
EXPLANATION: Anton Van Leeuwenhoek's single most important discovery was the existence of single-cell organisms. Pasteurization kills microbes and prevents spoilage in beer, milk and other goods and this process is first discovered by Louis Pasteur. Lazzaro Spallanzani found that boiling broth would sterilize it and kill any microorganisms in it.
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