Why are yeast cells used to make wines and beers? What do humans produce during anaerobic respiration? [2 MARKS]
Reason: 1 Mark
Product of anaerobic respiration: 1 Mark
Under anaerobic conditions, yeast produces alcohol. They are, therefore, used to make wine and beer.
C6H12O6 ---------------> 2C2H5OH + 2CO2 + 2ATP
During anaerobic respiration, humans produce lactic acid in the muscles. The equation for this process is as follows:
Glucose ----------> Latic acid + Energy