Why are yeast cells used to make wines and beers? What do humans produce in anerobic respiration? [2 MARKS]

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Solution

Each point: 1 Mark

1. They are used because they produce alcohol in anaerobic conditions.
2. Lactic acid.

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Q. Question 2
Yeast is used in wine and beer industries because it respires

(a) aerobically producing oxygen
(b) aerobically producing alcohol
(c) anaerobically producing alcohol
(d) anaerobically producing

C O_{2}

Why are yeast cells used to produce wine?

Q. Read the statements given below and choose the correct option.

Statement 1: Yeast is used in the production of beer and wine.
Statement 2 : Yeast produces alcohol and

C O_{2}

during aerobic respiration.

Q. Yeast is used in wine and beer industries because it respires _____________.

Yeast is used to manufacture alcoholic beverages like wine and beer. It is used in the production of breads. It is also used as a nutrient supplement for human beings.

Which of the following processes uses yeast to make wines and breads?

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Why are yeast cells used to make wines and beers? What do humans produce in anerobic respiration? [2 MARKS]

Each point: 1 Mark 1. They are used because they produce alcohol in anaerobic conditions. 2. Lactic acid.

Each point: 1 Mark

1. They are used because they produce alcohol in anaerobic conditions.
2. Lactic acid.