Why did the wheat-growing areas fare better in the Green Revolution?

Availability of wheat HVY seeds

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More fertilisers available

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Better water-fed areas

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None of the above

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Solution

The correct option is C
Better water-fed areas

Because of better irrigation and more water-fed areas, wheat crop fared better.

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Similar questions

Ram and Krishna both decided to grow wheat in their farms and bought seeds of the same quality. Ram cultivated chickpeas before wheat, whereas Krishna planted wheat directly with the required phosphate fertilizers. Ram's yield of wheat was 100 kg and Krishna's was 25 kg. How did Ram get a better yield than Krishna?

Q. Why were the Green Revolution and Wheat Revolution unable to achieve food security across the country?

Q. What is the role of Green revolution in the wheat production in India?

Q. Consider the statements concerning Mahajanapad:
1. Anga and Magadha were located in the wheat growing area of the Gangetic Valley.
2. In the agricultural output, rice exceeded wheat leading to a greater density of population in the rice growing area.
Which of the above is/are not correct?

Q. The Green Revolution succeeded in tripling the food supply but yet it was not enough to feed the growing human population. Increased yield have mainly been due to the use of:
a. Improved crop varieties
b. Better management practices
c. Agrochemicals (fertilisers and pesticides)

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Why did the wheat-growing areas fare better in the Green Revolution?

The correct option is C Better water-fed areas Because of better irrigation and more water-fed areas, wheat crop fared better.

The correct option is C
Better water-fed areas

Because of better irrigation and more water-fed areas, wheat crop fared better.