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Question

Why do cooking vessels usually have copper bottoms?

A
Copper has low melting point
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B
Copper is an insulator
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C
Copper is a good conductor of heat
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D
Cooper is cheap
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Solution

The correct option is C Copper is a good conductor of heat
Cooking vessels usually have copper bottoms because it is a metal, durable and a very good conductor of heat, making it very helpful for cooking.

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