Why do cooking vessels usually have copper bottoms?
A
Copper has low melting point.
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B
Copper is an insulator.
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C
Copper is a good conductor of heat.
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D
Copper is cheap.
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Solution
The correct option is C Copper is a good conductor of heat. Cooking vessels usually have copper bottoms because it is a metal, durable and a very good conductor of heat, making it very helpful for cooking.