Why do curd sets faster in summer than in winter?

Open in App

Solution

Milk is converted into curd by bacteria $L a c t o b a c i l l i$ . Bacteria grow faster in summer, as they require warm temperatures to grow. Thus, they set curd faster in summer than in winter.

Suggest Corrections

Similar questions

Why does curd set and turn sour faster in summer than in winter

Why do you think curd sets faster in summer than in winter?

Could you please check my answer is correct

Curd sets faster in summer than in winter due to the warmth in the atmosphere. In this warmth the micro organisms present in the curd starts reproducing quickly thus making more of its kind. Whereas in winter the cold atmosphere reduces the Reproduction of lactobacillus so curd takes time to set in winter as compared to Summers

Q. Sound travels faster in summer season than in winter season.

Why is urine slightly thicker in summer than in winter

Q. Clothes dry faster in summer than in monsoon days. Why?

Join BYJU'S Learning Program

Why do curd sets faster in summer than in winter?

Milk is converted into curd by bacteria Lactobacilli. Bacteria grow faster in summer, as they require warm temperatures to grow. Thus, they set curd faster in summer than in winter.

Milk is converted into curd by bacteria $L a c t o b a c i l l i$ . Bacteria grow faster in summer, as they require warm temperatures to grow. Thus, they set curd faster in summer than in winter.