Why do groundnut farmers dry and store their harvest ?
A
To prevent bacterial and fungal growth.
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B
To sell it for a higher price.
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C
To enhance the taste of the groundnut.
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D
To increase the quality of the crop.
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Solution
The correct option is B To sell it for a higher price. After harvesting, groundnuts are brought to the threshing floor, to dry the harvest. It is then sold in the market as dried groundnuts fetch a higher price.