Why do muscle cells opt for lactic acid fermentation?

Due to less availability of oxygen

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Due to muscle cell structure and function

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Due to excess supply of carbon dioxide

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Due to less supply of water

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Solution

The correct option is A Due to less availability of oxygen
Muscle cells opt for lactic acid fermentation due to less availability of oxygen. In this process they produce lactic acid and less energy per glucose molecule.

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Similar questions

The accumulation of lactic acid in muscle cells causes ______.

Question 1
Sometimes when we do heavy exercise, anaerobic respiration takes place in our muscle cells. What is produced during this process?

(a) Alcohol and lactic acid
(b) Alcohol and $C O_{2}$
(c) Lactic acid and $C O_{2}$
(d) Lactic acid only

Q. During lactic acid fermentation,

Q. Lactic acid fermentation does not produce

Q. Fermentation of lactic acid does not form

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Why do muscle cells opt for lactic acid fermentation?

The correct option is A Due to less availability of oxygenMuscle cells opt for lactic acid fermentation due to less availability of oxygen. In this process they produce lactic acid and less energy per glucose molecule.

The correct option is A Due to less availability of oxygen
Muscle cells opt for lactic acid fermentation due to less availability of oxygen. In this process they produce lactic acid and less energy per glucose molecule.