Why does a sharp knife enable us to cut through things more easily?
A sharp-edged knife cuts more easily than a spoon even on the application of a greater force. What is the reason for this?
A chef while cooking cuts his hand with a sharp-edged knife, but to his surprise, his hand did not cut with a spoon even on the application of a greater force. Why did it cut from a knife for a smaller force?
A chef while cooking, cuts his hand with a sharp-edged knife. To his surprise, his hand did not get a cut with a spoon even on the application of a greater force. What is the reason for this difference?