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Question
Why does the food taste sweeter after chewing it for a longer time?
Why does the food taste sweeter after chewing it for a longer time?
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Solution
when we chew the food the carbohydrates break down into starch by the action of an enzyme called amylase so it starts tasting sweet
when we chew the food the carbohydrates break down into starch by the action of an enzyme called amylase so it starts tasting sweet
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