Why does the temperature of a substance remain constant during its melting point or boiling point?
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Solution
Melting and boiling points
The melting point of a solid is the temperature at which it melts to become a liquid at atmospheric pressure.
At atmospheric pressure, the boiling point of a liquid is the temperature at which it boils and transforms rapidly into a gas.
Reason for not an increase in temperature
When a solid, such as ice, is heated, it begins to melt. However, even after a constant source of heat, the temperature does not rise until all of the ice has melted.
The excess heat is used to melt all the particles of ice through a process known as latent heat of fusion.
Similarly, when a liquid, such as water, begins to boil, the temperature of the liquid does not rise as a result of the constant input of heat.
The excess heat given to boiling water is used to vaporize water, which is known as latent heat of vaporization.
So, the temperature does not rise because the heat supplied is constantly consumed by overcoming the forces of attraction between the particles in order to change the state of the substance.