Why is the cortical layer suitable for storing starch, oils and tanins?
A
Parenchyma
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B
Sclereids
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C
Aerenchyma
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D
Collenchyma
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Solution
The correct option is A
Parenchyma
The general cortex or the cortical layer is exclusively made of parenchyma tissue. This tissue is primarily present for storing food and other organic matter.