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Question

Why is the cortical layer suitable for storing starch, oils and tanins?

A

Parenchyma

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B

Sclereids

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C

Aerenchyma

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D

Collenchyma

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Solution

The correct option is A

Parenchyma


The general cortex or the cortical layer is exclusively made of parenchyma tissue. This tissue is primarily present for storing food and other organic matter.

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