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Question
Why is yeast taken in the process of fermentation?
Why is yeast taken in the process of fermentation?
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Solution
Fermentation:
- The process resulting in the formation of certain alcoholic or acidic compounds by breaking down carbohydrate molecules without the help of oxygen molecules is known as fermentation.
Yeast in Fermentation:
- The yeast or Saccharomyces cerevisiae is a microorganism used in the fermentation process to produce alcohol.
- The yeast is used in fermentation because it contains enzymes like zymase that can metabolize the carbohydrate molecules without oxygen. It results in the production of ethanol and carbon dioxide molecules.
- Therefore, brewing industries that process beverages like beer and whisky utilize yeast to create alcohol.
Fermentation:
- The process resulting in the formation of certain alcoholic or acidic compounds by breaking down carbohydrate molecules without the help of oxygen molecules is known as fermentation.
Yeast in Fermentation:
- The yeast or Saccharomyces cerevisiae is a microorganism used in the fermentation process to produce alcohol.
- The yeast is used in fermentation because it contains enzymes like zymase that can metabolize the carbohydrate molecules without oxygen. It results in the production of ethanol and carbon dioxide molecules.
- Therefore, brewing industries that process beverages like beer and whisky utilize yeast to create alcohol.
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