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Introduction to Colloids

Why sucrose i...

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Why sucrose is called invert sugar

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Which sugar is called invert sugar? Why is it called so?

Q. (a) Write the Haworth structure of sucrose.
(b) Sucrose is a non-reducing sugar. Why?

Q. Sucrose (+) on hydrolysis gives a mixture of D-(+) glucose,

[α]_{D} = {52.7}^{o}

and D-() fructose = 92.4, known as invert sugar. Calculate the rotation of mixture, i.e., invert sugar :

Q. For ‘invert sugar’, the correct statement(s) is/are:
(Given: Specific rotations of (+)-sucrose, (+)-maltose, L-(–)-glucose and L-(+)-fructose in aqueous solution
are

+ 66^{o}, + 140^{o}, - 52^{o}

+ 92^{o}

Q. For 'invert sugar', the correct statement(s) is/are:
(Given: specific rotations of (+)-sucrose, (+)-maltose, L-(-)-glucose and L-(+)-fructose in aqueous solution are

+ 66^{\circ}, + 140^{\circ}, - 52^{\circ} a n d + 92^{\circ},

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