MyQuestionIcon

1

You visited us 1 times! Enjoying our articles? Unlock Full Access!

Uses of Plants

Why sugar and...

Question

Why sugar and jaggery are added to make aam papad?

Open in App

Solution

Sugar is added as a preservative and it increases its shelf life.

Jaggery is mixed to add sweetness.

Suggest Corrections

thumbs-up

1

Similar questions

Q. Common ingredients used for making aam papad are mango, jaggery and sugar.

Q. Jaggery and sugar are used as adulterants in_______________

Q. Why is sugar added to the mango pulp while making mamidi tandra?

Q. Sugar or jaggery is obtained from ________.

Q. Jaggery contains more molasses than white sugar.

View More

Join BYJU'S Learning Program

similar_icon

Related Videos

lock

Uses of Plants

SCIENCE

Watch in App

explore_more_icon

Explore more

Standard IV Science

Join BYJU'S Learning Program

CrossIcon