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Raw materials for factory production

Why tartaric ...

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Why tartaric acid is added to baking soda to get baking powder

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Q. For making cake, baking powder is taken. If at home your mother uses baking soda instead of baking powder in cake, what is the role of tartaric acid added to baking soda?

Q. Tartaric acid is used in baking soda to remove:

Q. If tartaric acid is not added to baking powder, the cake will taste bitter due to the presence of ______.

Q. If tartaric acid is not added in baking powder, the cake will taste bitter due to te presence of -

Q. For making cake, baking powder is taken. If you use baking soda instead of baking powder in cake. How will it effect the taste of cake and why? How can baking soda be converted into baking powder?

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