Why the level of water doesn't rise when sugar is dissolved in water?
Sugar settles at the bottom.
Sugar particles are constantly moving.
Sugar particles get into the interparticle of water.
The water level rise is too small to notice.
When sugar dissolves in water, the level of water does not rise appreciably. Why ?
When sugar is dissolved in water, it does not raise the water level in a beaker because sugar settles in the spaces of water.
'The water is able to dissolve only up to a certain amount of sugar particles. Once its maximum capacity for dissolving the sugar particles is reached, it does not dissolve any more of them. In other words, there is no space left between the water particles to accommodate any more sugar particles. So, any additional sugar added simply settles at the bottom of the container.'
Considering this statement:
Will the water level increase when the sugar starts settling