MyQuestionIcon

1

You visited us 1 times! Enjoying our articles? Unlock Full Access!

Food Storage and Preservation

Why wheat dou...

Question

Why wheat dough if left in the open starts to emit a foul smell and becomes unfit for use after a few days?

Open in App

Solution

When wheat dough is left in open, formation of fungus and reproduction of yeast present in it starts taking place. Growth of fungus gives it a foul smell and presence of this microorganism makes it unfit for consumption.

Suggest Corrections

thumbs-up

6

Similar questions

Q. Question 14
Wheat dough if left in the open, after a few days, starts to emit a foul smell and becomes unfit for use. Give reason.

Wheat dough if left in the open,it start to emit foul smell and became unfit for use. Give reasons.

When Some wheat dough was left in the open for a few days it started emitting a foul smell. State why?

Q. Question 18
A food stall owner was preparing dough for making bhaturas. He added a pinch of yeast and sugar to the dough and left it in a warm place. After few hours, the dough had risen. There was a sour smell too.
(a) Why did the dough rise?
(b) Why did the dough smell sour?
(c) Why was sugar added to the dough?
(d) What would have happened if the dough was kept in the refrigerator, soon after it was prepared?

Q. A food stall owner was preparing dough for making cake. He added a pinch of yeast and sugar to the dough and left it in a warm place. After few hours, the dough had risen. Why did the dough rise?

View More

Join BYJU'S Learning Program

similar_icon

Related Videos

lock

Food Storage and Preservation

BIOLOGY

Watch in App

explore_more_icon

Explore more

Food Storage and Preservation

Standard VII Biology

Join BYJU'S Learning Program

CrossIcon