The microbes present in the following materials are:
Yoghurt- Lactobacillus [3](0.5 marks)
Bread- Saccharomyces [3](0.5 marks)
Root nodules of Leguminous plants- Rhizobium [3](0.5 marks)
Idli- Lactobacillus [3](0.5 marks)
Dosa- Lactobacillus [3](0.5 marks)
Spoiled potato curry- Clostridium [3](0.5 marks)