Wrong methods of farming can cause quantitative wastage of food.
A
True
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B
False
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Solution
The correct option is A
True
Quantitative wastage of food is the wastage of food with no affect on quality.
Wrong methods of farming in hand sowing of seeds, inadequate threshing, distribution, serving too much food to guests, etc., leads to the quantitative wastage of food.
Qualitative wastage of food affects the quality of the food and such foods are not suitable for consumption.
Mishandling of fruits, over cooking, etc., are some of the examples of qualitative wastage of food.