Yeast converts glucose into ethanol and carbon dioxide in the absence of oxygen.

False

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True

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Solution

The correct option is B True

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Question 12
The correct sequence of anaerobic reactions in yeast is

(a) $G l u c o s e c y t o p l a s m - ----- \to P y r u v a t e m i t o c h o n d r i a - ------- \to E t h a n o l + C a r b o n d i o x i d e$
(b) $G l u c o s e c y t o p l a s m - ----- \to P y r u v a t e c y t o p l a s m - ----- \to L a c t i c a c i d$
(c) $G l u c o s e c y t o p l a s m - ----- \to P y r u v a t e m i t o c h o n d r i a - ------- \to L a c t i c a c i d$
(d) $G l u c o s e c y t o p l a s m - ----- \to P y r u v a t e c y t o p l a s m - ----- \to E t h a n o l + C a r b o n d i o x i d e$

Q. Assertion: Wine, bread and cakes are products of microbial activity
Reason: Yeast breaks down glucose into carbon dioxide and ethanol

Which pigment is necessary in order for plants to convert carbon dioxide and water, in the presence of sunlight, into oxygen and glucose?

Q. Green plants convert carbon dioxide into glucose in presence of ___.

Question 12
The correct sequence of anaerobic reactions in yeast is

(a) $G l u c o s e c y t o p l a s m - ----- \to P y r u v a t e m i t o c h o n d r i a - ------- \to E t h a n o l + C a r b o n d i o x i d e$
(b) $G l u c o s e c y t o p l a s m - ----- \to P y r u v a t e c y t o p l a s m - ----- \to L a c t i c a c i d$
(c) $G l u c o s e c y t o p l a s m - ----- \to P y r u v a t e m i t o c h o n d r i a - ------- \to L a c t i c a c i d$
(d) $G l u c o s e c y t o p l a s m - ----- \to P y r u v a t e c y t o p l a s m - ----- \to E t h a n o l + C a r b o n d i o x i d e$

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