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Question

Yeast is used as a raising agent in the preparation of bread. Which type of respiration happens in yeast?


A

carbon dioxide

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B

water

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C

glucose

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D

oxygen

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Solution

The correct option is B

water


Some microorganisms like yeast and bacteria obtain energy from food in the absence of oxygen. So, the respiration that takes place in the absence of free oxygen is called anaerobic respiration.


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