Question

Yeast is used in making of bread.

• A. True
• B. False

Answer 1

The correct option is A True

Bread making:

1. A pinch of yeast is added to the dough while making bread.
2. It ferments the sugar present in the dough to produce alcohol and carbon dioxide.
3. At a high temperature for baking, the alcohol evaporates and the carbon dioxide forms bubbles inside the dough which causes the dough to rise.
4. This fermentation makes the bread spongy and light in texture.

Final Answer: The given statement is true.