CameraIcon
CameraIcon
SearchIcon
MyQuestionIcon
MyQuestionIcon
1
You visited us 1 times! Enjoying our articles? Unlock Full Access!
Question

Yeast is used in the preparation of

A
Acetic acid
No worries! We‘ve got your back. Try BYJU‘S free classes today!
B
Curd
No worries! We‘ve got your back. Try BYJU‘S free classes today!
C
Ethyl alcohol
Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses
D
Cheese
No worries! We‘ve got your back. Try BYJU‘S free classes today!
Open in App
Solution

The correct option is C Ethyl alcohol
Saccharomyces or yeast is responsible for one of the biggest beverage industries of the world - the fermentation of alcohol. It produces CO2 and ethanol or ethyl alcohol by the process of fermentation which is used in making beer and wine.

flag
Suggest Corrections
thumbs-up
1
Join BYJU'S Learning Program
similar_icon
Related Videos
thumbnail
lock
Microbes in Food and Beverage
BIOLOGY
Watch in App
Join BYJU'S Learning Program
CrossIcon