Yeast is used in the production ofCheese and butter-Citric acid and lactic acid-Lipase and pectinase-Bread and beer-

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Standard XII

Biology

Microbes in Production of Cheese

Yeast is used...

Question

Yeast is used in the production of

Bread and beer

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Cheese and butter

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Citric acid and lactic acid

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Lipase and pectinase

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Solution

The correct option is A
Bread and beer

Saccharomyces cerevisiae is a type of yeast that is used in making bread (Baker's yeast) and commercial production of ethanol.

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Similar questions

Yeast is used in the production of :

(a) Ethyl alcohol (b) Acetic acid
(c) Cheese (d) Curd

Q. Which is a strong acid?
(a) acetic acid
(b) citric acid
(c) sulphuric acid
(d) lactic acid

Q. Match the following organisms with the products they produce:

Organism	Product
A. Lactobacillus	I. Cheese
B. Saccharomyces cerevisiae	II. Curd
C. Aspergillus niger	III. Citric acid
D. Acetobacter aceti	IV. Bread
	V. Acetic acid

Q. Assertion: Swiss cheese has large holes due to the production of a large amount of carbon dioxide.
Reason: Propionibacterium sharmanii used for the ripening of Swiss cheese utilises lactic acid to produce propionic acid and carbon dioxide.

Yeast is used to manufacture alcoholic beverages like wine and beer. It is used in the production of breads. It is also used as a nutrient supplement for human beings.

Which of the following processes uses yeast to make wines and breads?

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Yeast is used in the production of

The correct option is A Bread and beer Saccharomyces cerevisiae is a type of yeast that is used in making bread (Baker's yeast) and commercial production of ethanol.

The correct option is A
Bread and beer

Saccharomyces cerevisiae is a type of yeast that is used in making bread (Baker's yeast) and commercial production of ethanol.