Yeast is used in wine and beer industries because it respires _____________.

aerobically producing oxygen

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aerobically producing alcohol

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anaerobically producing alcohol

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anaerobically producing CO₂

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Solution

The correct option is C anaerobically producing alcohol

Yeast respires anaerobically and produces alcohol, carbon dioxide, and energy.

The equation for anaerobic respiration is Glucose + Yeast → Carbon dioxide + Alcohol + Energy

As alcohol is produced as one of the byproducts of anaerobic respiration, thus yeast is used in wine and beer preparation.

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Similar questions

Q. Yeast is used in wine and beer industries because it respires _____________.

Q. Question 2
Yeast is used in wine and beer industries because it respires

(a) aerobically producing oxygen
(b) aerobically producing alcohol
(c) anaerobically producing alcohol
(d) anaerobically producing

C O_{2}

Yeast is used to manufacture alcoholic beverages like wine and beer. It is used in the production of breads. It is also used as a nutrient supplement for human beings.

Which of the following processes uses yeast to make wines and breads?

Why are yeast cells used to make wines and beers? What do humans produce in anerobic respiration? [2 MARKS]

Q. Question 8
Unscramble the jumbled words underlined in the following statements.

(a) Cells of our body produce santiidobe to fight pathogens.
(b) curbossulite is an air-borne disease caused by a bacterium.
(c) Xanrhat is a dangerous bacterial disease.
(d) Yeasts are used in the wine industry because of their property of meronettinaf.

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