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Anaerobic Respiration

Question 2 Ye...

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Question 2
Yeast is used in wine and beer industries because it respires

(a) aerobically producing oxygen
(b) aerobically producing alcohol
(c) anaerobically producing alcohol
(d) anaerobically producing $C O_{2}$

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Solution

The answer is (c).
Yeast is a fungus which respires anaerobically to produce alcohol. That’s why it is has such wide applications in the wine and beer industry.

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