Yogurt is obtained by

Pasteurisation

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Fermentation

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Dehydration

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Distillation

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Solution

The correct option is C Fermentation
Fermentation is the process which is carried by anaerobic respiration of microorganism which leads to the production of lactic acid or alcohol with the release of carbon dioxide.
Yogurt is a fermented milk product produced by the bacterial fermentation of milk.
So, the correct answer is option B.

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