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Question

You may have noticed that chicken-egg is very strong along its long axis so much so that it does not break even when pressed very hard. Which of the following is the main constituent of egg-shell ?

A
CaSO42H2O
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B
CaSO412H2O
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C
CaSiO3
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D
CaCO3
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Solution

The correct option is A CaCO3
Chicken egg is very strong along its long axis with CaCO3 as main constituent. The chicken egg shell is 95-97% calcium carbonate crystals, which ate stabilized by protein matrix.

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