wiz-icon
MyQuestionIcon
MyQuestionIcon
2
You visited us 2 times! Enjoying our articles? Unlock Full Access!
Question

You may have noticed that chicken-egg is very strong along its long axis so much so that it does not break even when pressed very hard. Which of the following is the main constituent of egg-shell ?

A
CaSO42H2O
No worries! We‘ve got your back. Try BYJU‘S free classes today!
B
CaSO412H2O
No worries! We‘ve got your back. Try BYJU‘S free classes today!
C
CaSiO3
No worries! We‘ve got your back. Try BYJU‘S free classes today!
D
CaCO3
Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses
Open in App
Solution

The correct option is A CaCO3
Chicken egg is very strong along its long axis with CaCO3 as main constituent. The chicken egg shell is 95-97% calcium carbonate crystals, which ate stabilized by protein matrix.

flag
Suggest Corrections
thumbs-up
0
similar_icon
Similar questions
View More
Join BYJU'S Learning Program
similar_icon
Related Videos
thumbnail
lock
Calcium Carbonate
CHEMISTRY
Watch in App
Join BYJU'S Learning Program
CrossIcon