Germinated grams are considered highly nutritious and this belief is true.
Seed germination is the biological by which a new plant arises from a seed. It can be described as the fundamental process through which different plant species develop into a plant through a single seed. Both crop yield and quality are affected by this process.
Therefore, during seed germination, the cotyledon of the seed absorbs more nutritious food from the endosperm for their growth and development. Hence making the germinated grams or sprouting more or nutritious.
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