In a yeast cell, during budding there can be a chain of buds.
Budding in Yeast
Yeasts are eukaryotic, single-celled, non-green microorganisms that belong to the kingdom fungus. They are usually larger than bacteria, measuring 3-4 m in diameter on average. Budding is an asymmetric division mechanism used by yeast cells to reproduce asexually.
In yeast, budding usually occurs during the abundant supply of nutrition. In this process of reproduction, a small bud arises as an outgrowth of the parent body. Later the nucleus of the parent yeast is separated into two parts and one of the nuclei shifts into the bud. The newly created bud divides and grows into a new cell.