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Question

Iodine gives blue-black colour with


A

Protein

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B

Oil

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C

Starch

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D

Sucrose

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Solution

The correct option is C

Starch


Explantion for the correct Option:

Option(C):Starch

  • Iodine gives a blue-black color with starch.
  • Starch is a polymer of Amylose and Amylopectin, of which Amylose is responsible for the blue color of the reaction.
  • The Iodine test is used for the determination of the presence of starch in a sample.
  • Molecular iodine is not soluble in water, so Potassium iodide is added to it which together forms a polyiodide complex that upon addition of Starch turns intense blue-black color.

Explantion for the incorrect Option:

Option(A):Protein

  • Protein does not give a blue-black color with Iodine.
  • Hence, the given Option is an incorrect one.

Option(B):Oil

  • On Reaction with Iodine, oil does not give a blue-black color.
  • Hence, the given Option does not coincide with the correct Option.

Option(D):Sucrose

  • Sucrose does not give a blue-black color with Iodine.
  • Thus, the given Option does not represent the correct Concept for the answer.

Therefore, Iodine gives a blue-black color with Starch.


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