Question

What will happen to ‘pooris’ and ‘unused kneaded flour’ if they are left in the open for a day or two?

Answer 1

Unused kneaded floor:

1. Unused kneaded floor if kept in open for a day or two may lead to fermentation because of the microbes,
2. The microbes present in the kneaded flour causes a foul smell and spoil the food and texture.

Pooris if left in open:

1. There will be not much effect on pooris as they are deep-fried in oil.
2. It will not lead to smell and bad taste but will be hard in appearence.